Chef Angela's fascination with food and cooking began at an early age. By fourteen, she eagerly got her first job as a prep chef and moved up into all sections of the kitchen as a cook.
In her twenties, Angela began travelling the world to explore various cultures and flavours of cuisine, including Thailand, UK, Bali, Italy, Costa Rica, Panama. Argentina, Peru to name but a few.
Chef Angela shares her inspiration and experience in culinary knowledge through cooking classes, recipe creation and health and wellness retreats, which allows Angela to draw on her education in Integrative Nutrition to create delicious and nutritious meals that heal.